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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint blueberries, washed and drained well
2 sticks unsalted butter or margarine (softened)
2 cups sugar
4 eggs
1½ tsp. vanilla
3 cups flour
1 tsp baking powder
½ tsp salt
Directions:
Directions:
1. Preheat oven to 325º and grease and flour 10-inch tube pan
2. Use mixer to cream butter or margarine and sugar. add eggs one at a time.
3. Beat well after each egg is added. Add vanilla and beat until fluffy.
4. Dredge berries w/ ¼ cup flour. Set aside.
5. Sift remaining flour with baking powder and salt.
6. Fold into cake batter until well blended.
7. Gently stir in berries.
8. Bake for 1 hour and 10 mins or until cake is done in middle.
9. Place pan on rack and cool in pan for 10 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
Prep 20 mins; Bake 1 hour and 10 mins
Personal Notes:
Personal Notes:
*well drained forzen or vanned berries can be used.

 

 

 

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