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Devil's Float Recipe

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This recipe for Devil's Float is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 1/2 cups water
12 marshmallows (quartered)
2 Tablespoons shortening
1/2 cup sugar
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
3 Tablespoons cocoa
1/2 cup milk
1/2 cup chopped nuts (optional)

Directions:
Directions:
Cook 1/2 cup sugar with water for 5 minutes. Pour into casserole dish and top with marshmallows. Cream shortening and sugar together. Sift dry ingredients together. Add dry ingredients alternately with milk. Add vanilla and nuts. Drop by teaspoonfuls over marshmallow mixture. Cover and bake at 350 for 45 minutes. Serve with whipped cream.

 

 

 

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