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Cream Puffs #2 Recipe

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This recipe for Cream Puffs #2 is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs
vanilla pudding or sweet whipped cream
confectioner's sugar

Directions:
Directions:
Preheat oven to 400. Heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat for 1 minute or
until mixture forms a ball. Remove from heat. Beat in eggs all at once. Continue beating until smooth. Drop dough
by scant 1/4 cupfuls 3" apart on ungreased cookie sheet. Bake for 35-40 minutes or until puffed and golden. Cool.
Cut off tops; fill with pudding or cream. Replace tops. Sprinkle with confectioner's sugar. Refrigerate.

 

 

 

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