Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup all-purpose flour
½ Cup butter or margarine, softened
¼ Cup powdered sugar

2 Eggs
1 Cup granulated sugar
½ tsp. baking powder
¼ tsp. salt
2+ Tbsp. fresh squeezed lemon juice (1 large lemon or 2 small ones)
Directions:
Directions:
Heat oven to 350 degrees.

Mix thoroughly flour, butter and powdered sugar. Press in ungreased square pan, 8x8x2 inches, building up a ½-inch edge. Bake 20 minutes.

Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes longer or just until no imprint remains when touched lightly in center. Cool; cut into squares and sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
I don't remember where I got this recipe, but they are the best lemon bars I have ever had. You HAVE to use fresh squeezed lemon juice to get the best lemon bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!