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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
COOKIES:
1 1/2 cups powdered sugar
1 cup butter or margarine (I use butter)
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 cups flour
1 tsp. baking soda
1 tsp. cream of tarter

FROSTING:
1/3 cup margarine or butter (I use butter for the frosting)
2 cups powdered sugar
1 egg yolk
1 tsp. vanilla
1 Tbls cream (or milk)

Directions:
Directions:
COOKIES:

Mix sugar and butter, add egg and flavoring. Blend in dry ingredients. Cover and refrigerate 2 to 3 hours.

Heat oven to 375. Divide dough in half and roll out about 3/16 thick on lightly floured board. Cut with cookie cutters. Bake 7 to 8 min. just until delicately golden.

FROSTING:

Cream butter and sugar, add remaining ingredients and beat until mixture is thick and creamy. Frost cookies. Enjoy!!

Refrigerate cookies.

Personal Notes:
Personal Notes:
I got this recipe from Sharon when I worked at Gellatly Agency Inc. They are soooooooooooooooooooooooo good.

 

 

 

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