"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lola Pat's Polvoron Recipe

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This recipe for Lola Pat's Polvoron, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Cruz

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup sugar
1 cup milk (powdered)
1 tsp. lemon
2 sticks butter

Directions:
Directions:
1. In a skillet over medium heat, add flour. Toast, stirring regularly, until lightly browned and aromatic. Remove from heat and allow to cool.
2. In a bowl, whisk together toasted flour, powdered milk, and sugar until well-combined. Add butter and continue to stir until well-combined.
3. Transfer mixture into a flat baking dish and using a polvoron mold, shape into solid cookies. Make sure mold is as compact as possible.
4. Arrange in a single layer on a baking sheet and freeze until firm for about 30 minutes.
Wrap individually in cellophane or Japanese paper wrappers.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
Prep 10 mins, cook 20 mins, chill 10 mins
Personal Notes:
Personal Notes:
Revised by Tita Lycette

 

 

 

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