"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My Version of Cinnabons Recipe

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This recipe for My Version of Cinnabons, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
Rolls (in Bread Machine): Icing:

1 1/4 oz. yeast packet or 1 Tbsp. 8 Tbsp. butter
1 Cup warm milk (100-110 degrees) 1 1/2 Cups powdered sugar
1/2 Cup sugar 1/4 Cup cream cheese
1/3 Cup butter, melted 1/2 tsp. vanilla
1 tsp. salt 1/8 tsp. salt
2 Eggs
4 Cups flour


Filling:

1 Cup brown sugar
2 1/2 Tbsp. cinnamon
1/3 Cup butter

Directions:
Directions:
Dissolve yeast in warm milk and melted butter. Add the rest of roll ingredients and put in bread machine on dough setting.

Preheat oven to 400 degrees. When risen to double its size, roll out to 1/4 inch thick. Spread with butter and sprinkle with the brown sugar and cinnamon filling.

Roll tightly and cut in 1 3/4 inch slices. Place into greased baking pan and bake 10 minutes or until lightly browned. Coat generously with the icing.


Personal Notes:
Personal Notes:
I got this recipe from the book Top Secret Recipes, but adapted it to make the dough in a bread machine. These are reallllllllllllllllllllllllly close to the original!!!!

 

 

 

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