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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 1/2 tsp. salt
1 1/2 cup LARD
1 T. sugar
1 T. vinegar
1 egg, beaten
1/2 cup cold water
Directions:
Directions:
Mix flour, lard, sugar, salt until small peas size pieces form. Combine vinegar, egg and water add to flour mixture.
For 1 crust shell bake 10 minutes at 475º. For 2 crust pie follow pie recipe.

 

 

 

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