"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Lola Pat's BBQ Pork Skewers Recipe

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This recipe for Lola Pat's BBQ Pork Skewers, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lauren Cruz


10 lbs pork butt cut into thin long strips for skewering
2 bottles Mafran
1 cup soy sauce
1 cup sugar
1 head garlic(minced)
1 whole lemon
2 tbsp. salt or to taste
1/2 tsp. crushed pepper corn
1 bay leaf
1 pkg skewers
Bottle of 7-up or sprite
1/4 cup white vinegar

Collect drippings
1 bottle mafran ketchup
Salt ,sugar to taste( has to be like sweet and salty all at once)
Cornstarch added to water to thicken sauce

1. Soak BBQ skewers overnight in water( this procedure prevents skewer from burning when grilling. )
2. cut pork into 2 inch long strips
3. Combine all ingredients to make a marinade
4. Add pork and marinade for 24-48 hrs. Add Sprite or 7 up just enough to soak meat
5. Shower pork pieces.
6. Drain marinade ,using only the liquid part
7. Cook drippings with mafran,sugar,salt and thicken with cornstarch /water mix when it starts to boil . Cook few more minutes till thicken . Brush onto skewered pork .
8. Grill to desired brownness.

Number Of Servings:
Number Of Servings:
a party
Preparation Time:
Preparation Time:
30 mins prep; grilling time
Personal Notes:
Personal Notes:
Lola Patís token BBQ




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