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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of butter or margarine
cup shortening
3 cups sugar
5 eggs
1 tsp. vanilla extract
3 cups flour
tsp. baking powder
tsp. salt
4 Tbsp. cocoa (may be heaping)


Icing:
3 Level Tbsp. plus 1 Heaping heaping tsp. of Flour
1 cup water
1 stick margarine
1 cup sugar
cup shortening

Directions:
Directions:
- Cream together butter and shortening
- Add sugar and mix well
- Add eggs one at a time, beat after each one.
- Add vanilla
- Combine dry ingredients and add alternately with milk to cream mixture
- Bake in greased 10 inch tube pan at 325 for 80 minutes.


Icing:
- Cook the Flour and water until thin
- Beat with electric mixer all other ingredients and add the cooked flour and water and beat until like whipped cream.

 

 

 

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