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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Ham and Cheese Party Sandwiches Recipe

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This recipe for Baked Ham and Cheese Party Sandwiches is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup melted butter
1 ½ tablespoons of Dijon Mustard
1 ½ tablespoons of Worcestershire sauce
1 ½ tablespoons of Poppy Seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 lb thinly sliced cooked deli ham
1 lb thinly sliced Swiss cheese
Directions:
Directions:
- Preheat oven to 350º. Grease a 9X13 inch baking dish.

- In a bowl, mix together butter, Dijoin mustard, Worcestershire sauce, poppy seeds, and dried onion.
Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.

- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

 

 

 

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