"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Weaver Higgs

Category:
Category:

Ingredients:  
Ingredients:  
2 cups potatoes, diced small
2 tbsp butter
2 tsp parsley flakes
pepper to taste

2 cans cheddar cheese soup
2 cups evaporated milk

Directions:
Directions:
Peel and dice potatoes small. Put in sauce pan with water, pepper, butter and parsley flakes and cook until tender. Put everything in crock pot and add cheddar cheese soup and evaporated milk. Cook on low for a few hours, it will thicken.

*** I use more potatoes, 1 can cheddar cheese soup and less milk for more thickness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!