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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Prime Rib Recipe

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This recipe for Prime Rib is from Stowell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lb. boneless ribeye roast, trimmed
1 c. butter
7 cloves garlic, minced
2 tbsp. fresh rosemary, finely chopped
2 tbsp. fresh thyme, finely chopped
2 tbsp. salt
1 tbsp. pepper
Directions:
Directions:
Preheat oven to 500º F/260º C. Mix together the butter, garlic, herbs, salt and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Bake for about 5 minutes per pound of meat. So a 5 lb roast would bake for 25 minutes and a 7 lb roast would bake or 35 minutes. Turn off your heat and let the rib roast sit in the oven for 2 hours, making sure to not open the oven door or else the residual heat will escape.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Steve's favorite recipe for Christmas Eve dinner

 

 

 

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