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Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Proses

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix without pudding
1 small package Instant Chocolate Pudding
1 pt sour cream
4 eggs
¾ c oil
⅓ c Kahlua

6 oz chocolate chips

Directions:
Directions:
Mix first set of ingredients together. Then fold in chocolate chips. Bake in greased and floured Bundt pan at 350º for 1 hour. Pro tip: mix the chocolate chips in a spoon full of flour so they don’t all sink to the bottom.

Personal Notes:
Personal Notes:
I bake this in a Bundt pan. The recipe was in a wives club news letter posted to the restroom bulletin board in the NAS Cubi Point Officers Club in 1978. Only public restroom with a pink oriental carpet that I have ever been in!

 

 

 

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