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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Dot Moody’s Sour Pickles Recipe

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This recipe for Aunt Dot Moody’s Sour Pickles is from Mom's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
2 cups water
cider vinegar
½ tsp. alum
¾ cups sugar
3 T. dry mustard
2 T. pickling salt
Directions:
Directions:
In a 2-qt. saucepan put 2 cups water and fill the rest with the cider vinegar until ¾ full. Add the alum, sugar, dry mustard and pickling salt. Bring to a boil and pour over cukes in canning jars. Small cubes will stay crunchy longer. Jars will seal on their own.

 

 

 

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