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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mint Frosted Brownies Recipe

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This recipe for Mint Frosted Brownies is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Brownie Base Layer
Ingredients:  
Ingredients:  
1 c sugar
½ c butter
4 eggs
1 c flour
1 t vanilla
16 oz can of chocolate syrup
Directions:
Directions:
Mix, pour into 9x13 inch pan. Bake 30 minutes at 350º Let cool.
 

Minty good layer
Ingredients:  
Ingredients:  
2 c powdered sugar
2 T Crème de Menthe
1/2 c softened butter
Directions:
Directions:
Cream powdered sugar, butter and Crème de Menthe. Spread evenly over the Brownie Base layer.
 

Top Layer
Ingredients:  
Ingredients:  
1 c chocolate chips
6 T butter
Directions:
Directions:
Melt together and let cool a bit. Spread evenly over the top.
Personal Notes:
Personal Notes:
Bill was famous for these. He could whip up a batch before work and take them to his office! He didn’t care if each layer cooled before adding another. It still tasted divine.

 

 

 

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