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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pie Crust Recipe

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This recipe for Pie Crust is from The Best of Grandma Patefield's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup shortening
5 tbsp. cold water
1 tsp salt
1 egg
1 tsp vinegar
Directions:
Directions:
Mix salt and flour, add shortening and blend well Put egg, vinegar and water in a cup and beat well, then add to mixture. Mix and roll out. Makes 4 crusts.

 

 

 

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