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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie Crust Recipe

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This recipe for Pie Crust is from The Best of Grandma Patefield's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup shortening
5 tbsp. cold water
1 tsp salt
1 egg
1 tsp vinegar
Directions:
Directions:
Mix salt and flour, add shortening and blend well Put egg, vinegar and water in a cup and beat well, then add to mixture. Mix and roll out. Makes 4 crusts.

 

 

 

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