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Eggnog Pound Cake Recipe

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This recipe for Eggnog Pound Cake, by , is from The Recipes and Stories of Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Crowell

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks unsalted butter - room temperature
1/3 cup vegetable shortening (solid form)
5 large eggs - room temperature
3 cups sugar
3 cups flour - sifted
1 cup eggnog
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla

Glaze
2 cups confectioners sugar
3-4 tablespoons eggnog

Directions:
Directions:
1. Heat oven to 325 degrees. Prepare a tube pan by coating with cooking spray and dusting with flour.
2. Using a stand or hand mixer, cream butter and shortening together. Mix in sugar and whip until light and fluffy. Add in eggs, one at a time, blending thoroughly. Continue to mix while adding in nutmeg, cinnamon and vanilla.
3. With beater running, add flour and eggnog alternating into sugar mixture, starting and stopping with flour. Pour into prepared 10 inch tube pan. Bake for approximately 1 hour and 15 minutes. Test for doneness by inserting a skewer that should come out clean when cooked completely.
4. Let cake cool for 20 minutes then remove from pan. When cake is completely cooled, store covered.

Glaze
1. In a small bowl, mix together confectioners sugar and eggnog until smooth. Drizzle over cooled cake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1hr 45min

 

 

 

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