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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Proses & Cameron Hoffman

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter, softened (two sticks)
1 ½ C granulated sugar
1 egg
1 ½ t vanilla extract
½ t almond extract
2 ¾ C flour
1 t salt

Directions:
Directions:
Preheat oven to 350º
In a bowl, beat butter and sugar with electric mixer until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Roll out on floured board to about ⅜ inch.
Cut with cookie cutters. Bake 9-11 minutes or until light brown on the edges. Remove from pan and cool completely on a rack.
Frost!

Number Of Servings:
Number Of Servings:
2 dozen cookies
Personal Notes:
Personal Notes:
Use small cookie cutters to get 2 dozen. Kid size cookie cutters won’t make that many! I don’t let the edge brown. Cameron and I like butter cream frosting and colorful sprinkles or sugar.

 

 

 

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