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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened (two sticks)
1 ½ C granulated sugar
1 egg
1 ½ t vanilla extract
½ t almond extract
2 ¾ C flour
1 t salt
Directions:
Directions:
Preheat oven to 350º
In a bowl, beat butter and sugar with electric mixer until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Roll out on floured board to about ⅜ inch.
Cut with cookie cutters. Bake 9-11 minutes or until light brown on the edges. Remove from pan and cool completely on a rack.
Frost!
Number Of Servings:
Number Of Servings:
2 dozen cookies
Personal Notes:
Personal Notes:
Use small cookie cutters to get 2 dozen. Kid size cookie cutters won’t make that many! I don’t let the edge brown. Cameron and I like butter cream frosting and colorful sprinkles or sugar.

 

 

 

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