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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

George’s Barbecue Sparerib Sauce Recipe

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This recipe for George’s Barbecue Sparerib Sauce is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C vinegar
2 T wostershire sauce
1 t dry mustard
˝ T sugar
6 whole cloves
1 t salt
1 clove garlic quartered
1 t onion salt
2 T A-1 sauce
1-3 t liquid smoke
Directions:
Directions:
Simmer for 10 minutes. Barbecue spareribs 1 hour on low heat on the highest rack from the heat. Baste and watch constantly.
Personal Notes:
Personal Notes:
Could be a good marinade on anything! George Cochran made this when he grilled! We always knew we were having barbecue, corn and rolls when we smelled this delicious sauce! His kids called him Dad or George, their friends called him George, the grand kids called him Bampa or Bops!

 

 

 

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