Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Oil
2 C sugar
2 C shredded (fine or ground) zucchini
1 t vanilla
3 C flour
1 t salt
1 t soda
3 t cinnamon
¼ t baking powder
1 C chopped walnuts - optional
Directions:
Directions:
Mix everything together. Bake 325º approximation 45 minutes. Insert toothpick to test.
Number Of Servings:
Number Of Servings:
4 tea loaves
Personal Notes:
Personal Notes:
I like tea loaves. It seems the bread goes further and it freezes nicely. You can use any pan. Fill pan 2/3 fill. The bread will rise! In summer in Oak Harbor, WA, anyone who grows vegetables will grow zucchini. Their crops are abundant! Someone is always looking for someone to give the zucchini to. Of course, that meant the zucchini bread was not a welcome gift, everybody was making the bread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!