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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Proses

Category:
Category:

Ingredients:  
Ingredients:  
1 C Oil
2 C sugar
2 C shredded (fine or ground) zucchini
1 t vanilla
3 C flour
1 t salt
1 t soda
3 t cinnamon
t baking powder
1 C chopped walnuts - optional

Directions:
Directions:
Mix everything together. Bake 325 approximation 45 minutes. Insert toothpick to test.

Number Of Servings:
Number Of Servings:
4 tea loaves
Personal Notes:
Personal Notes:
I like tea loaves. It seems the bread goes further and it freezes nicely. You can use any pan. Fill pan 2/3 fill. The bread will rise! In summer in Oak Harbor, WA, anyone who grows vegetables will grow zucchini. Their crops are abundant! Someone is always looking for someone to give the zucchini to. Of course, that meant the zucchini bread was not a welcome gift, everybody was making the bread!

 

 

 

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