"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornbread Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Sticks, by , is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annabella Cochran

Category:
Category:

Ingredients:  
Ingredients:  
1 C yellow corn meal
3 T all purpose flour
3 t baking powder
1 good cup buttermilk
1 egg whipped
2 t vegetable oil

Directions:
Directions:
Mix dry ingredients. Add the liquid ingredients when you are ready to put the pan in the oven.
Heat corn stick or cast iron pans with a bit of oil in them until they start to smoke. Pour the oil out. Mix the wet and dry ingredients together and pour into pans. Bake at 450ļ for 15-20 minutes.

Personal Notes:
Personal Notes:
When I was growing up, we didnít have bread stick or cast iron pans. Mom made cornbread in a pie pan (donít preheat the pan). Years later I asked about her selection of a pie pan instead of another shape. She said my dad loved the crisp edges so she cut the cornbread in long narrow strips around the edge of the pan. Dad got the edges and kids got a square from the center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!