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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Charleston Butter Cookies Recipe

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This recipe for Charleston Butter Cookies, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup sugar
1 egg yolk
1 tsp vanilla
1 cup all-purpose flour
Tart jelly (cherry or quince)

Directions:
Directions:
Bake at 350
Combine butter, sugar and egg yolk beat until fluffy add vanilla and flour Shape into small balls place on ungreased baking sheet with finger press indentation into center of each ball fill cavity with jelly bake for 12 min

 

 

 

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