Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Memphis Rub (Tim’s recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memphis Rub (Tim’s recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Memphis Rub (Tim’s recipe)

¼ cup paprika
1 tbsp firmly packed dark brown sugar
1 tbsp granulated sugar
2 tsp salt
2 tsp accent (optional)
1 tsp celery salt
1 tsp freshly ground pepper
1 to 3 tsp cayenne pepper to taste
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
Directions:
Directions:
Combine all the ingredients in a jar, twist the lid on tightly and shake to mix – store away from hear or light for up to six months – makes about ½ cup.
Personal Notes:
Personal Notes:
Used with beer can chicken

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!