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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Bread - Mom’s Recipe

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This recipe for White Bread - Mom’s is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups warm water *see note
2 tbsp yeast
2 eggs
½ cup sugar
1 tsp salt
½ - 1 cube margarine, melted
10 cups flour, more or less

* can put in powdered milk with the water or use warm milk.
Directions:
Directions:
Mix water, yeast, eggs, sugar, salt, and butter in a mixer.
Add half of the flour and mix really well.
Put on dough hook and mix in the rest of the flour 1 cup at a time until you have a smooth dough. (When the dough LOOKS sticky, but when touched does not stick to your finger)
Let it raise for 1 - 1½ hours.
Form loaves and let raise ½ hour.
Bake at 375º for 30-35 min.

 

 

 

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