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Overnight Sourdough Cinnamon Rolls Recipe

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This recipe for Overnight Sourdough Cinnamon Rolls is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 


Ingredients:  
Ingredients:  
1 cup active sourdough starter
¼ cup warm water
1 cup warm milk (110 degrees)
4 cups unbleached all purpose flour
⅓ cup sugar
¼ cup unsalted butter, melted
1 egg, beaten
1 tsp salt

Directions:
Directions:
in a stand mixer
Combine: starter, water, milk and 2 cups of flour, mix to form batter
cover the bowl and wait 30 min.
Combine: sugar, melted butter and salt, egg and salt. stir
and add to starter mixture,mix til combined
Now change mixer to dough hook
On low, add remaining flour ½ cup at a time til all flour is gone
the dough should be soft and elastic ( sides of bowl will be clear of dough)
knead for 2-3 min.
dump on floured surface, knead into a round ball
place in well greased bowl, turn dough over and cover with plastic wrap
let rise for 30 min.
Knead by lifting dough one side at a time over the other side until you have done this
to each side. flip over, cover and let it rest 30 min.
repeat the last knead process
cover and let rise 60 min. do not punch down
 

Making the Cinnamon Rolls


Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp ground cinnamon
Mix this together until well combined

1/4 cup unsalted butter, softened, almost melted or
1 egg, beaten ( this is for a wash over the dough before adding the sugar mixture

Directions:
Directions:
on a well floured surface
roll dough into a 12 x 16 rectangle ( I like my dough to be between 1/2 to 1/4 in thick)
spread egg wash across top
spread butter over dough (or egg wash)
sprinkle the sugar cinnamon over the top
roll up dough tightly starting from the long side
cut into 1 1/2 inch slices
put into a well greased (with butter) 9 x 13 inch pan
cover and put into refrigerator over night or for 12 hours
take out 1 hour before baking bake
Bake in a preheated oven 375 degrees
bake 25-30 min. let cool completely before frosting
 

Frosting


Ingredients:  
Ingredients:  
1/2 cup cream cheese ( room temp. )
1/2 cup butter ( room temp )
1 tsp. vanilla ext.
1 cup powder sugar
milk

Directions:
Directions:
beat cream cheese and butter
add powder sugar mix well
add a little milk if the frosting is too thick
if it is too thin add a little more powder sugar

Personal Notes:
Personal Notes:
This is the best tasting recipe i have ever used for frosting
This is the best tasting recipe for Cinnamon roll I have ever made,
it must be the sour dough starter

 

 

 

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