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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Garlic Cauliflower Recipe

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This recipe for Roasted Garlic Cauliflower, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. garlic, minced
2 Tbsp. olive oil
1 large head Cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and pepper to taste
1 Tbsp. fresh parsley, chopped

Directions:
Directions:
Preheat the oven to 450.
Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag.
Add cauliflower and shake to mix.
Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through.
Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
Depends on amount of Cauliflower used
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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