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Scuffles Recipe

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This recipe for Scuffles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
¼ cup warm water
3 cups flour
½ tsp. salt
1 tbsp. sugar
1 cup margarine, room temperature
½ cup milk
2 eggs, beaten

sugar and cinnamon mixture
Directions:
Directions:
Soak the yeast in warm water for 20 minutes.
Mix flour, salt, sugar, and margarine together with a pastry cutter.
Add in yeast mixture, milk, and eggs. Knead until soft. Place in a covered bowl in the fridge for 2 to 3 hours or overnight.

Oven to 350º F. Cut dough into thirds. Sprinkle the sugar/cinnamon mixture down on the work surface and roll out one-third of the dough into a thin circle. Cut into pie wedges and roll wide to point. Place on a parchment paper-lined cookie sheet. Repeat for the other two-thirds of the dough.
Bake for 17 minutes or until scuffles are a golden colour.
Personal Notes:
Personal Notes:
AWESOME!

 

 

 

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