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Brunch Souffle Recipe

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This recipe for Brunch Souffle is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 slices butter cubed toast
3/4 lb. swiss cheese grated
3/4 lb. Monterey Jack Cheese
1 lb. cooked bacon or sausage

6 eggs
3 cups milk
3/4 t. salt
3/4 t. dry mustard
3/4 t. onion salt
3/4 t.. Worchester sauce
Directions:
Directions:
In a greased 9 x 13 casserole dish, layer toast, 1/2 cheese, meat and then repeat

Mix together the eggs, milk, salt, mustard onon salt, and worcestershire sause.
Pour over top
Refrigerate overnight.
Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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