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Scrambled Eggs in Potato Nests Recipe

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This recipe for Scrambled Eggs in Potato Nests is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. pkg. refrigerated shredded hash brown potatoes.
2 eggs, beaten
1/2 t. salt
2/3 cup milk
1 T. butter
1 T. snipped fresh chives
12 eggs
1/2 t. salt and pepper each
1 1/2 cup shredded American Cheese (6 oz.)
Directions:
Directions:
Grease a large baking sheet and set aside.
In a large bowl, stire together potatoes, 2 beaten eggs, chives and the salt.
Shape mixture into 12 mounds (bout 1/3 cup each) on prepared baking sheet.
Press the back of a tablespoon into each mound, making a nest.
Bake at 375 degrees for 20-25 minutes or until lightly browned and set.

Meanwhile, beat the 12 eggs, milk, the 1/4 t. salt and pepper with a beater.
In a 12" skillet, melt butter over medium heat, pour in egg mixture.
Cook without stirring until mixute begins to set on the bottom and around the edge.
With a spatula, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
Continue cooking over medium heat for 4-5 minutes or until egg mixture is cooked through but is still glossy and moist.
Remove from heat.

Spook about 1/3 cup of the egg mixture into each potato nest. Sprinkle cheese over eggs.
Return to oven and back for about 2 minutes or until cheese melts.
If desired, garnish with chives.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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