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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eggs Lorraine Recipe

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This recipe for Eggs Lorraine is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 cups shredded Swiss or Cheddar Cheese
8 eggs
1/2 cup whipping cream
8 slices bacon, cooked crisp
Minced parsley
Directions:
Directions:
Spread butter in an 8 in. square shallow backing dish.
Sprinkle with half the cheese
Crack eggs evenly over cheese.
Break egg yolks but do not stir.
Drizzle cream over eggs.
Top with remaining cheese.
Cover and refrigerate at this point, if desired.

Bake at 350 degrees for 20-25 minutes or until eggs are set but not hard and cheese is melted.
add bacon and bake 2-3 minutes longer.
Sprinkle with arsley and serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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