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Morgan Steet Punch Recipe

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This recipe for Morgan Steet Punch is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Captain Morgan Original Spiced Rum
16 oz., fresh orange juice (about 4 oranges)
8 oz. pineapple juice
2 oz. fresh lemon juice (about 2 lemons)
2 oz .Rose's Grenadine
Orange Slices
Lemon Slices
Mint Springs


1/3 simple syrup: 1 cup superfine sugar, 1 cup water
Directions:
Directions:
Make Simple Syrup:
Combine sugar and water. Stir over low heat until sugar is dissolved.
bring to boil--Cook without stirring for 1-2 minutes.
Cool completely.
Refrigerate in a coered container for up to 2 weeks.

Fill 2 quart clear pitcher halfway with ice.
Add rum, orange juice, pineapple juice, lemon juice, simple syrup and grenadine.
Stir to mix.
Garnish with orange and lemon slices and sprigs of mint.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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