"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Tom's Venison Stew (or Beef Stew) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom's Venison Stew (or Beef Stew), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tom Gillikin
Added: Thursday, December 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP cooking oil
2 lbs venison or beef stew meat
3 large onions – coarsley cut
2 garlic cloves, crushed
1 TBSP worchestire sauce
1 bay leaf
1 tsp dried oregano
1 TBSP salt
1 tsp pepper
3 c water
7 potatos – peeled and quartered
1 lb carrots – cut into one inch pieces
¼ c all purpose flour – mixed with one cup water
Browning sauce - optional
Directions:
Directions:
Heat oil in dutch oven. Brown meat and add water. Add onions, garlic, worchestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1 ½ hours or until meat is tender. Add potatos and carrots. Continue to cook until vegetables are tender (30-45 minutes). Mix flour (1/4 c) and 1 cup water; stir into stew until thickened and bubbly. Add browning sauce if desired. Remove bay leaf.

Anytime during cooking, if water cooks away – add more.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!