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Uncle Daz's World Famous (in Caton) Onion Bhajis Recipe

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This recipe for Uncle Daz's World Famous (in Caton) Onion Bhajis is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz gram flour
1½ oz rice flour
3 large onions (about 600g)
2 long green chilies
2 cloves garlic plus equal weight of fresh ginger
1 birdseye chili
1 medium egg
heaped tsp garam masala
1/2 tsp chili powder
1 tsp fine sea salt
5 Tbsp cold water
Sunflower oil for frying
Directions:
Directions:
Put flour in large mixing bowl. Peel onions and cut in half from root to stem and slice finely. Add to flour. Add finely chopped garlic, ginger and chilies. Mix egg, garam masala, chili powder, salt and water. Add to onion mix.
Pour oil into large saucepan (2 litres or so) and heat to 170º. Using 2 large spoons, scoop up a good handful of onions and scrape into pan with second spoon. Add 2 or 3 more to the oil and fry for 3-3½ minutes, turning halfway through.
Repeat for the rest. Serve with lemon or lime wedges for squeezing.
Number Of Servings:
Number Of Servings:
Makes about 9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are the best onion bhajis EVER which means that I cannot order them from an Indian restaurant anymore because I already know they won't be as good.

 

 

 

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