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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Strata, Southwestern with Salsa Fresca Recipe

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This recipe for Egg Strata, Southwestern with Salsa Fresca is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Egg Strata
Ingredients:  
Ingredients:  
8 corn tortillas
11 oz Mexicorn, do not drain
2 c Monterey Jack cheese, grated
1 c cheddar cheese, grated
12 eggs
1 c milk
½ t salt
¼ t pepper
½ t cumin
Directions:
Directions:
Preheat oven to 375º. Cut 4 tortillas into 1-inch pieces. Sprinkle over the bottom of a greased 9" x 13" inch baking dish. Top with half the corn, 1 cup of Monterey Jack and ½ cup cheddar cheese. Repeat layering with 4 tortillas, corn and cheese. In a large bowl, whisk together eggs, milk, salt, pepper, and cumin. Pour over tortilla layers and bake about 30 minutes. Serve with Salsa Fresca. You may also add bacon, sausage or ham to this dish.
 

Salsa Fresca
Ingredients:  
Ingredients:  
14.5 oz can diced tomatoes
4.5 oz can diced green chiles
2 T lime jice
½ t cumin
¼ t sugar
½ t salt
¼ t pepper
Directions:
Directions:
Stir all ingredients together in a small bowl. Serve with Egg Strata.

 

 

 

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