Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bacon Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Egg Casserole is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c milk
2 T butter
18 eggs, beaten with salt and pepper
1 to 1½ lbs bacon, cooked and crumbled
15 oz sour cream
1½ c cheddar cheese
Directions:
Directions:
Heat milk and butter in a skillet or pot. Add the eggs and cook until set (real moist). Pour egg mixture in a greased 13" by 9" inch dish. Sprinkle crumbled bacon on top of eggs, spread the sour cream over the bacon and top with cheese. Better if made the night before and heated in the morning. Bake until heated through, at 350º for about 20 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!