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Biscuits, Cheddar & Jalapeno Recipe

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This recipe for Biscuits, Cheddar & Jalapeno is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
1½ T baking powder
1½ t sugar
1½ t kosher salt
6 T butter, cut into cubes
1½ c whole buttermilk
6 oz aged white cheddar cheese
2 jalapeños, chopped
1 egg, lightly beaten
Directions:
Directions:
Preheat oven to 450º. Line a baking sheet with parchment paper. Whisk together flour, baking powder, sugar and salt in a large bowl. Scatter butter over flour mixture, and, using your fingers, pinch the butter into the flour until it resembles coarse crumbs, with some of the butter the size of small peas. Gently stir in buttermilk, cheese and jalapeños just until a shaggy dough forms.

Turn dough out onto a lightly floured surface, knead gently, and fold just until dough comes together. Pat dough out to 3/4 inch thickness. Cut into rounds using a 3 inch round cookie cutter. Place dough rounds 2 inches apart on prepared baking sheet. Gently press dough scraps together, and cut out more biscuits; add to baking sheet.

Brush dough evenly with egg. Bake until biscuits are golden brown, 12 to 15 minutes.

 

 

 

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