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Apricot Jam (Tim’s Mom’s recipe) Recipe

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This recipe for Apricot Jam (Tim’s Mom’s recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried apricots
5 cups crushed pineapple
3 cups sugar
½ tsp salt
Directions:
Directions:
1. Wash apricots and soak them overnight in the juice drained from the pineapple
2. In the morning chop the apricots – combine fruit with the juices – add sugar and salt
3. Place fruit and juices in a sauce pan large enough to hold mixture – stir frequently continuing to cook slowly until the
consistency of thick jam.
4. Pour into sterilized jars, seal and store in a cool place

 

 

 

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