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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sock-it-to-Me-Cake (Tim’s Mom’s recipe) Recipe

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This recipe for Sock-it-to-Me-Cake (Tim’s Mom’s recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
4 oz pkg instant vanilla pudding
1 large can crushed pineapple with juice
1 cup granulated sugar
1 large container of Cool Whip
1 oz coconut
Directions:
Directions:
1. Prepare cake mix by directions on box
2. Bake in a 9”x13” pan at least 3” deep
3. Remove from oven and make holes that are close together with a large meat fork
4. Put pineapple and sugar in a small sauce pan – bring to a boil and then pour evenly over warm cake – refrigerator
cake until cool (about 2 hours)
5. Remove cake from refrigerator and make holes I inch apart with the end of a wooden spoon.
6. Prepare pudding by directions on box mix and beat – pour immediately over cake making sure all holes are filled.
7. Evenly spread the thawed whipped topping and sprinkle coconut on top – refrigerator overnight

 

 

 

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