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Spiced chickpeas Recipe

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This recipe for Spiced chickpeas is from Nutrition-First , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp of olive oil
1 tin of drained chickpeas
1 chopped chilli
2 crushed garlic cloves
1 tsp of smoked paprika
1 tsp of turmeric
1 tsp of cayenne pepper
1 handful of spinach
Directions:
Directions:
Add 1 tsp of olive oil to a frying pan over a medium heat, add the chopped chilli and crushed garlic then the drained chickpeas. leave them to cook for about 10 minutes stirring occasionally.
then add the dry ingredients and mix well then add the spinach and cook for a further 5 minutes.
serve and enjoy
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I add this recipe to a few dishes my two favourite being my cooked breakfast, and on top of some new potatoes and spinach.

 

 

 

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