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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broiled Crab Meltaways Recipe

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This recipe for Broiled Crab Meltaways is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(7 ounce) jar sharp processed cheese spread
1 (4 1/2 ounce) can lump crabmeat (or 8 oz imitation crab)
1⁄4cup butter, softened
2tablespoons mayonnaise
1⁄8teaspoon garlic powder
1dash seasoning salt
6English muffins, split
Directions:
Directions:
Combine the first 6 ingredients. Break apart the crab meat as you like.
Spread about 2 tablespoons on each cut side of each muffin half.
Cut each half into 4 pieces and place on baking sheets.
Freeze at least 30 minutes.
To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
25 min

 

 

 

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