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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mint Chocolate Lasagna Recipe

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This recipe for Mint Chocolate Lasagna is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15.25 oz package MINTOreos
¼ c butter
8 oz package cream cheese
¼ c granulated sugar
8 oz container cool whip
3.9 oz package instant chocolate pudding
2 c cold milk
1 tsp mint extract
2-3 drops green food coloring
Directions:
Directions:
1. Prepare chocoate pudding according to directions on the box, using the 2 coups of cold milk. Set aside in the fridge until ready to use.
2. Put Oreos in a food processor and pulse into fine crumbs.
3. In a medium sized bowl, combine melted butter and Oreo crumbs and mix well.
4. Grease the bottom of an 8x8 baking dish.
5. Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes.
6. In a separate gown, mix cream cheese, sugar and cream until light and fluffy.
7. Stir in 1 cup of the cool whip, ½ t mint extract and 2-3 drops of green food coloring.
8. Spread this mixture over the crust.
9. Spread pudding over the cream cheese layer.
10. Mix remaining cool whip, ½ t mint extract and 2-3 drops food coloring together.
11. Spread over the pudding layer.
12. Top with crushed Andes Mints or mini chocolate chips.
13. Refridgerate for 30 minutes before serving.
Personal Notes:
Personal Notes:
I made this for the Churchill Christmas 2019. I got the recipe from Kim Heisler.

 

 

 

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