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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gluten free pizza Recipe

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This recipe for Gluten free pizza is from Nutrition-First , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the pizza base makes one 12"

2 cups of gluten free four
1 cup of dairy free plain yogurt

For the toppings: -

add what ever toppings you prefer we like to add

tomato paste
grated dairy free cheese
sliced mushrooms
sliced peppers
chopped red onion
pickled gherkins
sliced olives
vegan meat balls
jalapenos
Directions:
Directions:
for the pizza base: -

1 Add the gluten free flour and yogurt to a large mixing dish, using a wooden spon slowing start to combined to two ingredients until it makes a soild dough, add to a floured sheet of grease proof paper and knead into a 12 " pizza based add flour so not to stick to your hands.

2 carfully lift the base onto a pizza tray and pre cook for 5 minutes, then take out the oven leave to cool and add your favourite toppings.

3 cook in the oven at around 180 degrees, gas mark 5 for 10 minutes, may need a little longer.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The base it nice and creamy, children will love this with a little dairy free cheese and tomato, try sprinkling some dried mixed herbs on top for adding flavour.

 

 

 

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