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Angel Pie (Tim’s Mom’s recipe) Recipe

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This recipe for Angel Pie (Tim’s Mom’s recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 egg whites
2 tbsp water
1 cup sugar
½ tsp vanilla
1 tsp vinegar
1 pinch salt
1½ pint whipping cream
Unsweetened chocolate
Directions:
Directions:
1. Beat at together salt and egg whites until ropey – continue beating and add a little water and sugar at a time –
continue beating and add vinegar and beat until mixture is stiff – then add vanilla and beat again until you have firm
peaks the do not fall over
2. Line a pie plate with wax paper – pour egg white mixture into pie plate and cook for 35 min in a slow oven 250º to
275º
3. Turn upside down immediately on a serving plate – cool
4. When cool cover with cool whip and sprinkle with chocolate – let stand at least 4 hours in refrigerator

 

 

 

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