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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
1 veg Bouillon cube
1 c boiling water
¼ c chopped onion
¼ c butter
2 TBSP flour
1 tsp salt
¼ tsp celery salt
1/8 tsp pepper
few drops hot sauce
1 qt milk
parsley flakes
Directions:
Directions:
Deshell crab meat. Dissolve bouillon cube in water in a 4 qt pan. Cook onion in butter. Blend in flour and seasonings. Add milk and bouillon gradually and cook over med heat. Stir constantly until mixture thickens enough to coat spoon. Add meat; heat but do not boil. Garnish with parsley flakes.

 

 

 

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