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Overnight Buns Recipe

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This recipe for Overnight Buns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups lukewarm water
1 tsp. sugar
1 pkg. yeast

½ cup sugar
1½ tsp. salt
4 eggs, beaten
½ cup oil
7 cups flour (approximate)
Directions:
Directions:
Dissolve the first amount of sugar in the lukewarm water. Sprinkle in the yeast and let sit for 15 minutes.
Mix the remaining ingredients into the yeast mixture and let sit, covered, in a cool place overnight.
Make buns (or cinnamon buns) in the morning. Let rise for 2 hours.
Bake at 350º F for 20 to 25 minutes.
Personal Notes:
Personal Notes:
I often use this recipe to make 24 large cinnamon buns.

 

 

 

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