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Pizza Dough Recipe

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This recipe for Pizza Dough is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups warm water
1 tsp. sugar
1 package active dry yeast
1 tbsp. olive oil
4¼ cups all-purpose flour (or 3 cups all-purpose + 1¼ cup whole wheat flour)
1½ tsp. salt
Directions:
Directions:
In Kitchen Aid mixing bowl, combine the warm water and the sugar. Sprinkle in the yeast and let it stand until foamy, about 5 minutes. Stir in the oil.
Add the flour and salt to the liquid and, using bread hook, mix the dough until it forms a ball. Let it knead for a few minutes until smooth and elastic.
Spray a large bowl with cooking spray; put the dough in the bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm spot until it doubles in size, about an hour.
Punch down the dough, and cut it in half. Refrigerate or freeze in floured zip-close freezer bags at this point or use right away.
Roll out as needed on a lightly floured surface.
Bake at 450º F in the lower part of the oven until the crust is golden and the cheese melts, about 15 minutes.
Personal Notes:
Personal Notes:
You can also mix this by hand or use a food processor. Knead by hand for 10 minutes.
This dough recipe makes two 13 or 15-inch diameter pizzas or one large cookie sheet pan pizza. Alternately, use all of it to make the Pull Apart Pizza Balls on page 45.

 

 

 

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