Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLUEBERRY PIE MUFFIN BREAD WITH A LEMON GLAZE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUEBERRY PIE MUFFIN BREAD WITH A LEMON GLAZE is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups all purpose flour
1 Tablespoon baking powder
1/2 tsp salt
1/4 cup vegetable oil
1 egg
1 tsp vanilla
1/2 cup sugar
1 cup milk
1 21 oz can Lucky Leaf® Blueberry Fruit Filling and Topping
Streusel Topping:
1/4 cup cold butter cubed
1/2 cup flour
1/2 cup light brown sugar
1 cup powdered sugar
2 Tablespoons Heavy Cream
1 Tablespoon Lemon Juice
Directions:
Directions:
Preheat the oven to 375 degrees. Lightly grease two 9x5 inch loaf pan. In a medium sized bowl add the flour, baking powder and salt and set aside. In another medium size bowl mix together the sugar and vegetable oil. Add the egg, milk, vanilla, and mix until smooth and creamy. Add to the dry ingredients and mix until incorporated.
Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. Be careful not to over mix, the blueberry filling should be swirled throughout. Pour the batter into the prepared loaf pan.
To make the streusel topping:
Combine cubed cold butter, flour, and brown sugar and use a pastry blender or fork to form crumbs. Top the bread with the crumb topping.

Bake for 50-60 minutes or until toothpick inserted in center comes out clean. (If the top starts to brown to fast, tent the bread with foil.) Remove bread from the oven and let cool for about 15 minutes. Remove the bread from the pan and let cool completely on a wire rack.
To make the lemon glaze:
Whisk together the powdered sugar, heavy cream, and lemon juice. Drizzle on top of bread.
Number Of Servings:
Number Of Servings:
1 loaf (9x5)
Preparation Time:
Preparation Time:
10 min mix, 45 min bake 15 min rest
Personal Notes:
Personal Notes:
An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible! Sooo good! and Easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!