Short Bread Cookies Recipe
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Contributor: |
Contributor: Lynn Cronk
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup all purpose flour
1/4 cup sugar
1/4 tsp. salt
1/2 cup chilled unsalted butter cut into 1/2 inch cubes
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Directions: |
Directions:Preheat oven to 300 degrees. Lightly butter a 9 inch springform pan (I used a square pan and parchment paper)
Whist flour, sugar and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. (I dumped everything into a food processor and blended with on and off bursts). Gather dough together and form into a ball. Roll our dough on lightly floured surface into 1/2 inch round. Using finger tips press dough evenly over the bottom of the pan. Using a small tipped knife score dough into even pieces. Bake until shortbread is cooked through and pale golden brown, about 45 minutes.
Using sharp tip of a knife cut warm shortbread along scored lines. Cool at least 30 minutes. If you want drizzle with melted chocolate chips and 1 tsp. Crisco. Just as good plain. Carefully remove shortbread from pan and serve. |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:1 hour 45 minutes |
Personal
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Personal
Notes: Nancy Rolfes' shortbread that was served at P.E.O. Excellent
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