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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tetrazzini Recipe

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This recipe for Tetrazzini is from Memories of Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked & drained
4 tab. chopped onion
3 tab. chopped onion
3 tab. chopped green pepper
8 oz. sliced mushrooms
1 can evaporated milk
2 cups leftover ham or chicken
½ cup grated cheddar cheese
¼ cup parmesan cheese
1 can cream of chicken soup
Directions:
Directions:
Saute onion & green pepper in butter. Add a little water, mushrooms, salt & pepper & slowly add soup & milk. Cook until smooth & thick. Mix the spaghetti with the leftover meat ½ of the cheddar cheese & the hot mixture. Put in buttered 9x13 pan. Top with remaining cheddar cheese & parmesan cheese. Bake 45 min - 1 hour at 350º
Personal Notes:
Personal Notes:
Family classic. Can be made ahead & stored in refrigerator. Add 10 minutes to baking time.

 

 

 

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